At Schooner Bay, we booked a guide to visit a blue hole and some caves. Our guide taught us a ton about plants and the history of the area. We learned about plants used for soap, for energy, and other healing properties. We made a quick stop at the Delphi lodge (no pictures). According to Gillian, it was the most "majectic place and Majestic view". The chef that we met there said they try to keep it unpretentious so the millionaires and billionaire could enjoy conversation and "Banter".
Our guide was also a wild boar hunter so we got to hear some stories about that as well.
The tour consisted of three blue holes. The first two were more like caves.
Everyone was a little nervous getting in at first, and it was Cold! They have had a lot of scuba divers explore the holes that apparently go on for miles.
The larger blue hole was quite refreshing. It was a little sunnier so the water was warmer on top. It was easily accessible as the railroad that was part of the timber farm would stop here to fill up with water.
We stopped for lunch at Sandy Point and had some guitar entertainment, and conch salad in addition to our meal. Our guide pointed out "rasta" who literally made his money selling peanuts. We had Lobster and hog fish for lunch. Yummy!
There was a floating Conch salad bar with tons of bait under it. The conch salad was awesome too!
At the bar, Gillian met a girl, Paris, who pretended to catch fish and cook them. She was cute!
We were invited to a party in town that night, but since it was our last day, we opted for a bit more body surfing before dinner.
While waiting for everyone to get ready for dinner, our aquarium friends showed up. More turtles, sharks and cuda!
We ended our last day at schooner bay with a sunset picnic at the mountain (more tuna salad sangwhiches!).
We discovered a blow hole that would shoot water a couple seconds after the wave passed.
We forgot the tuna salad so Chip headed back to the house. During that time, John accidentally ate a firework and started freaking out. After he settled down and we ate, we attempted to launch another wish lantern.
Our guide was also a wild boar hunter so we got to hear some stories about that as well.
The tour consisted of three blue holes. The first two were more like caves.
Everyone was a little nervous getting in at first, and it was Cold! They have had a lot of scuba divers explore the holes that apparently go on for miles.
The larger blue hole was quite refreshing. It was a little sunnier so the water was warmer on top. It was easily accessible as the railroad that was part of the timber farm would stop here to fill up with water.
We stopped for lunch at Sandy Point and had some guitar entertainment, and conch salad in addition to our meal. Our guide pointed out "rasta" who literally made his money selling peanuts. We had Lobster and hog fish for lunch. Yummy!
There was a floating Conch salad bar with tons of bait under it. The conch salad was awesome too!
At the bar, Gillian met a girl, Paris, who pretended to catch fish and cook them. She was cute!
We were invited to a party in town that night, but since it was our last day, we opted for a bit more body surfing before dinner.
While waiting for everyone to get ready for dinner, our aquarium friends showed up. More turtles, sharks and cuda!
We ended our last day at schooner bay with a sunset picnic at the mountain (more tuna salad sangwhiches!).
We discovered a blow hole that would shoot water a couple seconds after the wave passed.
We forgot the tuna salad so Chip headed back to the house. During that time, John accidentally ate a firework and started freaking out. After he settled down and we ate, we attempted to launch another wish lantern.
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